I've been making an egg and bean burrito for breakfast lately. I had been simply scrambling up some egg-beaters, but one day I wondered what it would be like if I added some beans to my eggs. Jane had mixed up a batch of assorted beans. Then I though, "Well, why not warm a tortilla shell and make it a burrito!?" I can't believe I actually thought of it all by myself. It tastes really good too.
So, I use those pre-measured cups of egg-beaters; dump it in my frying pan; add a few beans; and scramble it up. Then I heat the tortilla shell in the microwave for 10 seconds, dump the egg and bean combo into the shell, roll it up, and enjoy. It is very satisfying and a good way to boost my morning protein intake.