Tuesday, March 18, 2014

Egg and bean burrito

I've been making an egg and bean burrito for breakfast lately. I had been simply scrambling up some egg-beaters, but one day I wondered what it would be like if I added some beans to my eggs. Jane had mixed up a batch of assorted beans. Then I though, "Well, why not warm a tortilla shell and make it a burrito!?" I can't believe I actually thought of it all by myself. It tastes really good too.

So, I use those pre-measured cups of egg-beaters; dump it in my frying pan; add a few beans; and scramble it up. Then I heat the tortilla shell in the microwave for 10 seconds, dump the egg and bean combo into the shell, roll it up, and enjoy. It is very satisfying and a good way to boost my morning protein intake.

1 comment:

Jim Lehmer said...

¡Huevos y frijoles burritos! ¡Si!

One of my favs is huevos rancheros. Easy to do badly, hard to get right.

Anything with beans in it is proof God loves us and wants us (and our lower GI tracts) to be happy.