Monday, June 23, 2014


Lately I've been on a toast kick for breakfast. I know it's not real good for me, but it just tastes so good. At least after I pile on the peanut butter and jelly. I tried using that organic peanut butter, but... it's just too darn runny. So I went back to the Skippy creamy kind. I kind of go back and forth between grape and strawberry on the jelly.

That's about all I can think of for right now.

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