Friday, March 04, 2016
We've become poachers
We recently purchased this handy dandy egg poacher at Bed Bath & Beyond. Mmmmm. This was always my favorite way to eat eggs as a child. My mom had a poacher, and somehow she managed to cook them just long enough so the yoke didn't run but was still good.
I am yet to utilize the contraption myself, but Jane has been doing a mighty fine job of it. Apparently poached eggs are one of the healthiest ways to eat them, plus it's neater and cleaner with a poaching pan.
I will normally have 2 poached eggs and 1 piece of Zachariah bread (toasted) each morning for breakfast. Sometimes I'll have a couple slices of turkey bacon as well.
So... that's happening.