Random "everyday" stuff (not to be confused with 'stuff.every.day')... on life, faith, and... survival(?)
Friday, March 04, 2016
We've become poachers
We recently purchased this handy dandy egg poacher at Bed Bath & Beyond. Mmmmm. This was always my favorite way to eat eggs as a child. My mom had a poacher, and somehow she managed to cook them just long enough so the yoke didn't run but was still good.
I am yet to utilize the contraption myself, but Jane has been doing a mighty fine job of it. Apparently poached eggs are one of the healthiest ways to eat them, plus it's neater and cleaner with a poaching pan.
I will normally have 2 poached eggs and 1 piece of Zachariah bread (toasted) each morning for breakfast. Sometimes I'll have a couple slices of turkey bacon as well.
So... that's happening.